Preheat oven to 190 C. Grease a baking sheet with coconut oil, set aside.
Over very low heat, in a small saucepan, melt the coconut oil. Remove from heat, pour into a small bowl. Add the garlic, paprika, salt and pepper.
Dip each scallop in the seasoned coconut oil, the wrap with bacon and secure with a toothpick. Place on prepared baking sheet.
Bake for 15 minutes or until the scallops are cooked through and the bacon is crisp.
Servings 0