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Shrimp and Noodles

Yields1 Serving

This super health version of a classic dish provides omega 3 as well a bag full of other vitamins and minerals.

shrimp With Noodles

 4 courgettes
 ½ cup macadamia nuts
 2 cups fresh basil leaves
 2 garlic cloves
 ⅓ cup nutritional yeast
 1 dash sea salt
 ¼ cup olive oil
 24 large shrimp
For the noodles:
1

Run a vegetable peeler along each zucchini until you reach the seeds. Place your zucchini noodles in a bowl.

For Pesto:
2

Place the macadamia nuts, basil leaves, garlic, nutritional yeast, salt and lemon juice in a food processor. Pulse until well combined while drizzling in the olive oil.

3

Peel and devein the shrimp, pulling off the tail and then the rest of the shell.

4

Heat a pot of water under a steamer basket. Steam your noodles for about 5 minutes, until tender. Remove to a medium bowl.

5

Steam the shrimp for 3 minutes, until fully pink.

6

Combine the noodles with the pesto and top with warm shrimp. Serve and enjoy.

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