Steamed Brussels Sprouts With Ginger And Almonds
Course: SidesCuisine: VegetablesDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
12
minutesCalories
903
kcalTotal time
22
minutesA favorite seasonal side with a revamp.
Ingredients
1 Lb. Brussels sprouts
1/2 Cup sliced almonds (or nuts of choice)
4 tbsp olive oil
1 tsp fresh ginger root, grated
2 tsp lemon juice
Directions
- Add 1″ of water to the bottom of a medium pot with a steamer insert or basket. Add Brussels to steamer, cover, and cook over medium-high heat for 10-12 minutes, or until just tender and bright green.
- Meanwhile, dry roast the almonds in a small skillet over low heat. Stir constantly and remove from heat when they begin to brown.
- Combine the olive oil, ginger root and lemon juice in a small bowl. When Brussels are fully cooked, toss with dressing and top with toasted almonds.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories903
- % Daily Value *
- Total Fat
73.9g
114%
- Saturated Fat 9.2g 46%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 839.1mg 35%
- Potassium 2095.5mg 60%
- Total Carbohydrate
50.5g
17%
- Dietary Fiber 21.4g 86%
- Sugars 12.2g
- Protein 23.2g 47%
- Vitamin C 573.8%
- Calcium 29.3%
- Iron 43.9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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