The best recipes are simple: and this recipe is no different! Pork tenderloin is a lean cut of meat that turns tender and retains it’s moisture when cooked in a slow cooker. The beautiful thing about slow cookers is the set it and forget it (well, sort of) feature; prepare the pork loin in the morning, then make the sauce and broil or grill when you arrive home.
1 lb pork loin
16 oz canned tomato sauce
2 medium courgettes, sliced
1 head cauliflower, separated into medium florets
2 tbsp dried basil
¼ tsp ground black pepper
½ tsp sea salt (optional)
1
Add all of the ingredients to a large crock pot.
2
Cook on high for 6-7 hours.
Nutrition Facts
0 servings
Ingredients
1 lb pork loin
16 oz canned tomato sauce
2 medium courgettes, sliced
1 head cauliflower, separated into medium florets
2 tbsp dried basil
¼ tsp ground black pepper
½ tsp sea salt (optional)
Directions
1
Add all of the ingredients to a large crock pot.
2
Cook on high for 6-7 hours.
