Indulge yourself in a bowl of Paleo Sweet Potato Chili that is spicy and full of beef. It’s thick, rich and slightly sweet while being grain free, sugar free and dairy free.
Heat large soup pot over medium-high heat.
When hot, add olive oil and onion to pot and brown slightly.
Meanwhile, combine chili powder, sea salt, cumin and garlic salt in a large dish. Roll raw beef stew meat in the mixture to coat on all sides.
When onions have browned slightly, add beef and brown on all sides.
Add the diced tomatoes. Fill the empty can with water and add to the pot. Add sweet potato, green chilis, jalapenos, chipotle peppers, mushrooms, carrots, oregano, thyme and bay leaf. Make sure the liquid covers all of the ingredients.
Turn heat down to medium and cook for about 40 minutes, stirring occasionally.
Add zucchini and red pepper, and cook for another 20 minutes.
Add kale and finish cooking for more minutes. Season with sea salt if desired.
10 servings
- Amount per serving
- Calories231
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 58mg20%
- Sodium 593mg26%
- Total Carbohydrate 18g7%
- Dietary Fiber 4g15%
- Total Sugars 7g
- Protein 23g
- Vitamin A 204mcg23%
- Vitamin C 111mg124%
- Calcium 6mg1%
- Iron 19mg106%
- Potassium 635mg14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat large soup pot over medium-high heat.
When hot, add olive oil and onion to pot and brown slightly.
Meanwhile, combine chili powder, sea salt, cumin and garlic salt in a large dish. Roll raw beef stew meat in the mixture to coat on all sides.
When onions have browned slightly, add beef and brown on all sides.
Add the diced tomatoes. Fill the empty can with water and add to the pot. Add sweet potato, green chilis, jalapenos, chipotle peppers, mushrooms, carrots, oregano, thyme and bay leaf. Make sure the liquid covers all of the ingredients.
Turn heat down to medium and cook for about 40 minutes, stirring occasionally.
Add zucchini and red pepper, and cook for another 20 minutes.
Add kale and finish cooking for more minutes. Season with sea salt if desired.
