Dijon mustard and almonds combine to make a wonderful topping for mild and meaty halibut. You can also add salt and pepper to the fish after cooking and sprinkle your favorite chopped green herbs on top. Other fish can be substituted for halibut. This particular flavor combination goes well with any type of fish!
Preheat the oven to 180° C.
Lightly grease a baking sheet with olive oil.
Lay fish in the pan skin side down.
Season fish with salt and pepper and then coat with Dijon mustard.
Bake for 12-15 minutes, or until fish flakes easily with a fork.
Sprinkle with toasted sliced almonds.
2 servings
Ingredients
Directions
Preheat the oven to 180° C.
Lightly grease a baking sheet with olive oil.
Lay fish in the pan skin side down.
Season fish with salt and pepper and then coat with Dijon mustard.
Bake for 12-15 minutes, or until fish flakes easily with a fork.
Sprinkle with toasted sliced almonds.
