1 lb lean ground beef or turkey
2 tbsp chilli powder
1 tsp garlic salt
1 tsp cumin
½ tsp oregano
½ tsp sea salt
¾ cup water
½ onion, diced
4 roasted red peppers, chopped
6 cups baby spinach
1 can black olives, sliced
1 avocado
fresh cilantro
½ cup salsa (divided into two portions)
1
Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned.
2
Add chili powder, garlic salt, cumin, oregano, roasted red pepper, sea salt and water, and let simmer for 5 minutes more.
3
Meanwhile, separate spinach onto two plates.
4
Top with meat, sliced avocado, black olives, tomatoes, cilantro and salsa.
Nutrition Facts
4 servings
Ingredients
1 lb lean ground beef or turkey
2 tbsp chilli powder
1 tsp garlic salt
1 tsp cumin
½ tsp oregano
½ tsp sea salt
¾ cup water
½ onion, diced
4 roasted red peppers, chopped
6 cups baby spinach
1 can black olives, sliced
1 avocado
fresh cilantro
½ cup salsa (divided into two portions)
Directions
1
Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned.
2
Add chili powder, garlic salt, cumin, oregano, roasted red pepper, sea salt and water, and let simmer for 5 minutes more.
3
Meanwhile, separate spinach onto two plates.
4
Top with meat, sliced avocado, black olives, tomatoes, cilantro and salsa.
