Preheat oven to 190C.
Drain both the tuna and salmon and mix together in a bowl.
Use a mini processor to chop pepper and celery and drain excess water.
Mix all ingredients together until the consistency holds together.
Line a baking sheet with parchment paper.
Using your hands make patties and place on baking sheet with space between them.
Depending on the size of the patties will depend on cook time.
The patties should be firm and hold together when cooked – approximately 20 minutes.
2 servings
Ingredients
Directions
Preheat oven to 190C.
Drain both the tuna and salmon and mix together in a bowl.
Use a mini processor to chop pepper and celery and drain excess water.
Mix all ingredients together until the consistency holds together.
Line a baking sheet with parchment paper.
Using your hands make patties and place on baking sheet with space between them.
Depending on the size of the patties will depend on cook time.
The patties should be firm and hold together when cooked – approximately 20 minutes.
