Sweet potatoes, eggs, onions, garlic, cumin, and season with salt and pepper. What's to go wrong? Just tuck in.
In a sauté pan on medium, heat olive oil. Add sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Cook for about 5 minutes or until potatoes start to brown.
Toss potatoes until all sides of potatoes are browned, about 3-5 min. While potatoes are cooking, in a separate pan, cook 2-4 eggs to your liking.
Add onions, garlic, cumin, and season with salt and pepper. Allowing everything to sit in the heat of the pan for a minute or 2. Once the eggs are done, add them over the top of the skillet or on the side. Enjoy!
2 servings
1/2
- Amount per serving
- Calories766
- % Daily Value *
- Total Fat 56g72%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 744mg248%
- Sodium 625mg28%
- Total Carbohydrate 39g15%
- Dietary Fiber 6g22%
- Total Sugars 12g
- Protein 29g
- Vitamin A 653mcg73%
- Vitamin C 60mg67%
- Calcium 19mg2%
- Iron 30mg167%
- Potassium 1727mg37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a sauté pan on medium, heat olive oil. Add sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Cook for about 5 minutes or until potatoes start to brown.
Toss potatoes until all sides of potatoes are browned, about 3-5 min. While potatoes are cooking, in a separate pan, cook 2-4 eggs to your liking.
Add onions, garlic, cumin, and season with salt and pepper. Allowing everything to sit in the heat of the pan for a minute or 2. Once the eggs are done, add them over the top of the skillet or on the side. Enjoy!
