This super health version of a classic dish provides omega 3 as well a bag full of other vitamins and minerals.
Run a vegetable peeler along each zucchini until you reach the seeds. Place your zucchini noodles in a bowl.
Place the macadamia nuts, basil leaves, garlic, nutritional yeast, salt and lemon juice in a food processor. Pulse until well combined while drizzling in the olive oil.
Peel and devein the shrimp, pulling off the tail and then the rest of the shell.
Heat a pot of water under a steamer basket. Steam your noodles for about 5 minutes, until tender. Remove to a medium bowl.
Steam the shrimp for 3 minutes, until fully pink.
Combine the noodles with the pesto and top with warm shrimp. Serve and enjoy.
0 servings
Ingredients
Directions
Run a vegetable peeler along each zucchini until you reach the seeds. Place your zucchini noodles in a bowl.
Place the macadamia nuts, basil leaves, garlic, nutritional yeast, salt and lemon juice in a food processor. Pulse until well combined while drizzling in the olive oil.
Peel and devein the shrimp, pulling off the tail and then the rest of the shell.
Heat a pot of water under a steamer basket. Steam your noodles for about 5 minutes, until tender. Remove to a medium bowl.
Steam the shrimp for 3 minutes, until fully pink.
Combine the noodles with the pesto and top with warm shrimp. Serve and enjoy.
